Light gluten free lunch

Standard

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Homemade hummus/avocado dip:

  1. 1 avocado
  2. 1 teaspoon tahini
  3. 1 clove garlic
  4. juice of 1 lemon
  5. 1 pack of fresh/sprouted chickpeas*
  6. salt & pepper
  7. drizzle of organic extra virgin olive oil (preferably Greek)
  8. a bit of water (ideally from an alcaline jug such as BioCERA)

Put everything in a blender. I finally decided to go for the real deal: Vitamix.

*Use 1 tin of chickpeas for a more familiar hummus taste. The rawness of the chickpeas is only recommended for true raw energy lovers.

avocadohummus

The wrap:

I have tried many gluten free wraps and they’re all tasteless except this one. If you live in the UK and you can find this brand I highly recommend it. It was Waitrose and not Wholefoods where I purchased it. Double-checked this morning when I went to buy some more and had to visit both shops:)

Spread dip generously, fill with fresh organic rocket. Drizzle of olive oil, wrap and cut to pieces.

Today I ran out of rocket so added some thinly sliced cucumber and cut it like a sandwich:)

gluetenfree_hummuscucumber0

gluetenfree_hummuscucumber

A few tips on eating especially if you suffer from indigestion:

  • Do a food intolerance test. Most common allergies are wheat and dairy.
  • Chew well – I eat way too fast and end up feeling bloated.
  • Keep your mouth closed:)
  • Don’t drink while you’re eating; ideally an hour before or after.